Cream butter or margarine and sugar until light
and fluffy. Add eggs, one at a time, beating well after each addition.
Stir in vanilla, chocolate syrup and candy bars. Combine flour, baking
powder and salt. Add to creamed mixture alternately with buttermilk,
stirring after each addition until blended. Fold in nuts. Bake at
325 degrees for 75 minutes in a 10" tube pan or 50 minutes in
2 extra large loaf pans.
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