Red Chile Pecan Crusted Chicken with Bourbon Cream Sauce Recipe

Main Ingredient: Bean and Legumes Beef Berries Bread and Stuffing Cheese, Egg and Dairy Chicken Chocolate Fish Fruit Lamb Pasta Pork Potato Rice and Grains Shellfish Turkey Vegetable

Cuisines: Asian Cajun & Creole Caribbean Chinese French German Greek Indian International Italian Japanese Mexican Pacific Rim Spanish

Dish: Appetizer Condiment Dessert Marinade Salad Sandwich Sauce Soup Vegetarian


	Home > Chicken Recipes > Red Chile Pecan Crusted Chicken with Bourbon Cream Sauce

Red Chile Pecan Crusted Chicken with Bourbon Cream Sauce




Ingredients -

1 cup Pecan pieces, finely chopped 1/2 cup Chili Powder or to taste 1/4 cup Brown Sugar or to taste 1/4 cup Bread Crumbs 4 Chicken Creasts Vegetable Oil or Cooking Spray

Preparation:

Preheat oven to 350 degrees F. Coat a large cookie sheet with vegetable oil or pan spray. In a small bowl, mix together the pecans, Chile powder, brown sugar and bread crumbs. Coat each side of the chicken breast in the pecan mixture. Lay the chicken breasts on the prepared pan, and bake for about 15 minutes or until done. Top with Bourbon Cream Sauce.