Raspberry Cayenne Chicken Recipe | Gourmet Chef Recipes

Main Ingredient: Bean and Legumes Beef Berries Bread and Stuffing Cheese, Egg and Dairy Chicken Chocolate Fish Fruit Lamb Pasta Pork Potato Rice and Grains Shellfish Turkey Vegetable

Cuisines: Asian Cajun & Creole Caribbean Chinese French German Greek Indian International Italian Japanese Mexican Pacific Rim Spanish

Dish: Appetizer Condiment Dessert Marinade Salad Sandwich Sauce Soup Vegetarian


	Home > Chicken Recipes > Raspberry Cayenne Chicken

Raspberry Cayenne Chicken




Ingredients -

2 Chicken Legs (thigh and drumstick attached) 1/2 cup Red Raspberry Jam 2 tablespoons Balsamic Vinegar 1 teaspoon Low-Sodium Soy Sauce 1/4 teaspoon Cayenne Pepper Parsley

Preparation:

Bake the chicken in a 375 degree F oven for about 45 minutes or until brown. Mix together the jam, vinegar, soy sauce and cayenne pepper. Spoon the sauce over the chicken, and bake about 15 minutes longer or until chicken is fork-tender and beautifully glazed. Arrange chicken on a platter, and garnish with sprigs of parsley.