Mango Pineapple Salsa Chicken Recipe

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Mango Pineapple Salsa Chicken




Ingredients -

1 pound Boneless Chicken pieces 1 (8 ounce) can Crushed Pineapple, drained 16 ounces Mango Pineapple Salsa 2 cloves Garlic, minced 2 tablespoons Fresh Cilantro

Preparation:

Preheat oven to 325 degrees F. Spray a baking dish with vegetable spray. Place chicken pieces in baking dish. Combine pineapple, salsa, garlic and cilantro; pour over chicken and bake until tender, about 45 to 55 minutes.