Island Chicken Recipe | Gourmet Chef Recipes

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Island Chicken




Ingredients -

10 Boneless, Skinless Chicken Breasts 1 (8 ounce) can Crushed Pineapple with juice 1/2 cup Granulated Sugar 2 tablespoons Lemon Juice 1 teaspoon Mustard Powder

Preparation:

Preheat oven to 350 degrees F. Combine the pineapple with its juice, sugar, lemon juice and dry mustard in a small bowl. Blend well. Place chicken breasts in a lightly greased 9 x 13-inch baking dish. Spread the pineapple mixture over the chicken. Bake for 50 to 60 minutes.