Preheat oven to 350 degrees F. Place butter or
margarine in 13 x 9-inch baking dish in oven while preheating. Remove
when butter is just melted; set aside.
In a small bowl or pie plate, combine yogurt, honey and mustard,
mixing until smooth; set aside.
In another bowl or pie plate, combine flour, chopped peanuts, paprika,
salt and pepper. Coat chicken in yogurt mixture, covering both sides,
then dredge in flour mixture.
Place chicken in prepared baking dish, turning to coat with melted
butter or margarine. Scatter whole peanuts over chicken. Bake 30 to
35 minutes or until juices run clear.
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