Grilled Chicken Dijon Recipe | Gourmet Chef Recipes

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Grilled Chicken Dijon




Ingredients -

4 chicken breast halves Marinade: 1/4 cup Dijon Mustard 1/4 cup Old Style Mustard with seeds 1/4 cup Hot German Mustard 1/4 cup White Wine Vinegar 1/4 cup Extra Virgin Olive Oil 4 packets Equal or Sweet 'N Low Juice of 1/2 Lemon 1 Shallot, sliced (or 1/2 onion) Coarsely Ground Black Pepper

Preparation:

Wash and pat dry chicken breasts. Mix marinade ingredients until well blended. Marinate chicken breasts at least 3 hours before grilling. Grill over medium-hot to red-hot coals for 6 to 7 minutes per side. Lightly warm some of the remaining marinade to serve as a sauce over the chicken.