Preheat oven to 350 degrees F.
Put chicken into a roasting pan. Scatter garlic cloves around the
bottom of pan. Stuff onion, carrot and rosemary into chicken cavity.
Pour in order listed over the top of the chicken: chicken broth, wine
and soy sauce. Sprinkle with pepper. Roast for 1 1/2 hours, basting
with the juice every 15 minutes.
Slice and serve with several garlic cloves from the roasting pan
(skin slides off when you pop them in your mouth) and the juice.
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