Sprinkle salt and pepper over chicken, then coat
with flour.
Melt 1/2 cup butter and 2 cloves chopped garlic. Saute chicken in
garlic and butter.
In a casserole melt remaining butter and garlic. Place chicken in
casserole with drippings. Pour can of broth over chicken. You can
also add small can of mushrooms, if you desire. Bake at 325 degrees
F for 35 minutes uncovered. Stir occasionally.
Serve with rice.
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