Clean chicken well.
Combine salt, pepper, garlic, and cinnamon. Sprinkle mixture onto
all parts of the chicken. Refrigerate for at least an hour.
Preheat oven to 400 degrees F. Spray a roasting pan with vegetable
oil spray.
Remove chicken from refrigerator, and place in roasting pan. Sprinkle
with paprika. Scatter onion slices around chicken, and roast uncovered
for 35 minutes.
Reduce heat to 350 degrees F.
Stir onion slices, add the cup of water, and continue roasting for
an additional 50 minutes until tender, basting occasionally.
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