Pound chicken breast to ¼-inch thickness.
Sprinkle each piece on both sides with salt and pepper. Place 1 cheese
slice and 1 ham slice on each breast. Roll up each breast using toothpicks
to secure if necessary. Dredge each in flour, shake off excess, then
in egg and finally in bread crumbs. Place seam side down in baking
dish that has been sprayed with Pam. Place 1 tablespoon butter on
each piece of chicken. Bake at 350° for 35 minutes until juices
run clear. Meanwhile, in a saucepan, combine broth and whipping cream;
season to taste (salt, pepper, garlic, oregano). Simmer on low stirring
until thickened; Pour over chicken.
|
