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  Home > Chicken Recipes > Chicken Breasts with Cranberry-Pineapple Sauce
 


Chicken Breasts with Cranberry-Pineapple Sauce

  
   
   
   
Ingredients -  
   

1 teaspoon Butter
1 package top of Stove Stuffing Mix, prepared
4 Boneless Chicken Breast Halves
1 small can Jellied Cranberry Sauce
1/2 jar Pineapple preserves
1 small can Crushed Pineapple
1/2 teaspoon Soy Sauce
1 tablespoon Brown Sugar

  
   
Preparation:  
   

Mix cranberry sauce, pineapple preserves, crushed pineapple, soy sauce and brown sugar in a bowl.

Melt butter in a baking dish. Divide stuffing into four servings, place each in baking dish.

Cover each serving with chicken breast half and pour cranberry-pineapple sauce over the whole thing. Bake for 35 minutes or longer for large breasts at 375 degrees F.