Braised Chicken with Herbs and Shallots Recipe


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Braised Chicken with Herbs and Shallots




Ingredients -

4 Chicken Thighs 1/2 cup Flour 2 tablespoons Olive Oil 6 Shallots, coarsely chopped 3 clove Garlic, crushed 1/4 cup Chicken Stock 2 tablespoons Balsamic Vinegar 1 1/2 cups Chicken Stock 2 teaspoons crushed Dried Rosemary 1 teaspoon crushed Dried Thyme 1 teaspoon crushed Dried Basil 1 teaspoon crushed Dried Marjoram 1/4 teaspoon Salt 1/8 teaspoon Fresh Ground Black Pepper

Preparation:

Preheat oven to 350 degrees F. Dredge chicken thighs in flour to coat. Heat olive oil in a large ovenproof sauté pan with a lid. Add shallots and allow to brown. Add chicken and sear on each side, about 2 minutes per side. Add garlic and sauté for about 1 minute, or until you can smell the aroma. Add 1/4 cup chicken stock and vinegar and boil until reduced by about half, 2 or 3 minutes. Add chicken stock, rosemary, thyme, basil, marjoram, salt and pepper. Bring to a boil. Cover and bake 20 to 30 minutes, or until chicken is tender. Remove from oven. Spoon a bit of the sauce on top, and serve the rest of the sauce on the side.