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  Home > Chicken Recipes > Baked Chicken and Dumplings
 


Baked Chicken and Dumplings

  
   
   
   
Ingredients -  
   

Vegetable Cooking Spray
1/2 cup Milk
2 tablespoons Vegetable Oil
1 cup Flour
2 teaspoons Baking Powder
1/4 teaspoon Salt
6 Boneless, Skinless Chicken Breast Halves, uncooked
1 medium Onion, finely chopped
2 stalks Celery, coarsely chopped
1 (10 ounce) package Frozen Sliced Carrots
1/2 teaspoon Dried Sage, crushed
1/4 teaspoon Ground Pepper
2 (13 3/4 ounce) cans Chicken Broth

  
   
Preparation:  
   

Preheat oven to 325 degrees F. Coat a 2 1/2-quart casserole with cooking spray.

In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt. Mix well into a dough consistency and set aside.

Place chicken breasts in bottom of casserole. Cover chicken with onion, celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour broth over dish.

Using the dough mixture, form 2-inch balls and drop into casserole. Cover tightly and bake for 1 1/2 hours.