In a bowl, mix cream of chicken soup and sour
cream. Set aside.
Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to
do this 3 more times and place in a 9 x 13-inch baking dish. Pour
soup and sour cream mixture on top of bacon-wrapped chicken, making
sure all the chicken is covered. Bake uncovered at 400 degrees F for
1 hour.
Serve with baked or mashed potatoes. Use leftover cream sauce over
potatoes.
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