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  Home > Cheese Egg and Dairy Recipes > Seafood Scramble
 


Seafood Scramble

  
   
   
   
Ingredients -  
   

1 -7 ounce package Frozen Shrimp
1 -7 ounce can King Crab, flaked and drained
3 tablespoons Sweet Cream Butter
2 tablespoons Flour
3/4 cup Half & Half or Milk
1 tablespoon Green Onion tops, chopped
1 tablespoon Green Onion bottoms, chopped
12 Eggs
1 1/2 teaspoon Salt
1/4 teaspoon Black Pepper
Tabasco, to taste
4 tablespoons Butter
1/8 teaspoon Seafood Seasoning

  
   
Preparation:  
   

Mix prepared seafood together and set aside. Blend butter and flour in large skillet. Cook until smooth. Slowly add half and half or milk. Cook until it starts to thicken, approximately 1 minute. Stir in onions and seafood. In second skillet melt 4 tablespoons of butter; add beaten eggs and spices. Gently cook eggs. As they begin to set, gradually add your seafood mixture. Cook until thick and creamy. Serve with toast points. Serves 6.