Beat together the eggs, milk and Parmesan cheese;
set aside.
In a large skillet over medium-high heat, melt butter and sauté
garlic, onion, sausage and potatoes for about 3 minutes or until tender.
Reduce heat to medium. Pour egg mixture into pan and cook, without
stirring, until eggs are almost set. Sprinkle Cheddar cheese over
top of frittata. Let cook for about 1 more minute. Place pan under
broiler and broil about 6 inches from heat until top is bubbly and
slightly browned. Cut into wedges and serve.
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