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  Home > Cheese Egg and Dairy Recipes > Creamy Cheese Enchiladas
 


Creamy Cheese Enchiladas

  
   
   
   
Ingredients -  
   

6 Flour Tortillas
3 cups shredded Monterey Jack Cheese
6 tablespoons chopped Scallions

  
   
Preparation:  
   

Fill each tortilla with 1/2 cup cheese and 1 tablespoon scallion. Roll each and place in an 8-inch square dish. Melt 1/4 cup butter. Add 1/4 cup flour. Stir in 2 cups chicken broth until thick. Remove from heat and add 1 cup sour cream, 1 (4 ounce) can green chiles, seeded and chopped. Pour over the tortillas. Bake at 350 degrees F for 20 minutes.