In a small bowl, mix together beans and salsa.
Place a medium nonstick skillet over medium heat. Pour beaten eggs
into pan and allow bottom to set, approximately 1 minute. Spread bean
mixture onto one half of eggs and flip other half over to make a half-circle.
Continue to cook until eggs are set.
Spread an equal amount of mayonnaise onto each tortilla. Cut eggs
into 4 equal pieces and place one piece on each tortilla. Cover each
with shredded lettuce. Roll up tortillas and serve.
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