Preheat oven to 350 degrees F. Wrap stacked tortillas
in aluminum foil and heat in oven 15 minutes or until hot. To microwave,
wrap a stack of tortillas lightly in paper towels and warm on high
for 6 or 7 seconds per tortilla.
In a large frying pan over medium heat, melt butter. Add onion, garlic,
and cumin; saute until onion is soft. Pour in beaten eggs and 1/4
cup salsa; scramble egg mixture until eggs are thickened and no visible
liquid remains; remove from heat.
Remove tortillas from oven. Using tortillas, one at a time (keep
tortillas covered as you work with them), spoon scrambled egg mixture
into center of each tortilla; sprinkle with approximately 3 tablespoons
of cheddar cheese. Fold tortillas and serve with remaining salsa and
Cheddar cheese.
|
