Fry the sausage, bacon, and eggs [separately].
Crumble the bacon and cut sausage into small pieces.
Thaw your bread dough according to package directions. Roll flat.
Layer the ingredients on the dough, leaving about 1/2 inch around
the borders.
Fold the dough and seal by pressing together the edges.
Place on greased sheet and cook for approximately 25 minutes @ 375
[or until crust is golden brown].
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