Preheat oven to 400 degrees F (200 degrees C).
Place asparagus in a steamer over 1 inch of boiling water, and cover.
Cook until tender but still firm, about 2 to 6 minutes. Drain and
cool.
Place bacon in a large, deep skillet. Cook over medium high heat
until evenly brown. Drain, crumble and set aside.
Brush pie shells with beaten egg white. Sprinkle crumbled bacon and
chopped asparagus into pie shells.
In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle
Swiss cheese over bacon and asparagus. Pour egg mixture on top of
cheese.
Bake uncovered in preheated oven until firm, about 35 to 40 minutes.
Let cool to room temperature before serving.
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