Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Bread and Stuffing Recipes > Parmesan Herb Bread
 

Parmesan Herb Bread

  
   
   
   
Ingredients -  
   

2 cups warm Water (110°F)
2 tablespoons Butter
1-1/2 tablespoons Dried Oregano
2 tablespoons White Sugar
4-1/2 teaspoons Active Dry Yeast
1/2 cup plus 1 tablespoon Parmesan Cheese, grated
4-1/2 cups All-Purpose Flour
2 teaspoons Salt

 
   
Preparation:  
   

In a bowl add lukewarm water, sprinkle yeast over water in. Let stand for 5 minutes, then stir and dissolve yeast. In a large bowl add sugar, salt, margarine, 1/2 cup parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a damp cloth or plastic wrap. Let rise in a warm place 45 minutes, or until doubled in volume. Preheat oven to 350°F (175°C). Lightly grease one round, 2-quart casserole. Set aside. Punch dough down for 1/2 a minute. Turn dough into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese. Bake at 350°F (175°C) for 55 minutes. Cool on a wire rack.