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  Home > Bread and Stuffing Recipes > Low Fat Banana Bread
 

Low Fat Banana Bread

  
   
   
   
Ingredients -  
   

2 1/4 cup Flour
1 2/3 cup Sugar
1 teaspoon Salt
1 1/4 teaspoons Baking Powder
1 1/4 teaspoons Soda
2/3 cup Skim Milk
1/2 cup Plain Nonfat Yogurt
2 tablespoons Vegetable Oil
1 1/4 teaspoons Baking Powder
2/3 cup Egg Whites
1 1/4 cup mashed ripe Bananas
2/3 cup chopped Nuts

  
   
Preparation:  
   

Heat oven to 350 degrees. Pam loaf pan. Measure all ingredients into large mixer bowl and blend 1/2 minutes on low speed, scraping bowl constantly. Beat 3 minutes on high and pour into 2 pans. Bake 50 minutes to 1 hour or until wooden pick inserted in center comes out clean. Size: 2 (7 x 3 inch) loaf pans.