Cut day old sweet bread into small pieces and
place in large bowl. Add the sage, poultry seasoning, salt and pepper.
Toss and allow bread to sit until dry.
In a large skillet, melt butter and add celery, onion and water.
Stir until heated but not boiling.
Combine the cranberries, sunflower seeds and vegetable mixture to
bowl of dried bread; stir well.
Use as a stuffing for turkey, or bake in a buttered casserole dish
at 350 degrees F (175 degrees C) for 30 to 40 minutes.
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