Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Bread and Stuffing Recipes > Hawaiian Banana Nut Bread
 

Hawaiian Banana Nut Bread

  
   
   
   
Ingredients -  
   

6 tablespoons Butter
1/2 cup Sugar
1/4 cup Brown Sugar
2 large Eggs
1 1/2 cup mashed Bananas
1 1/2 cup All-Purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Vanilla
1 cup Macadamia Nuts (chopped)
1/2 cup Shredded Coconut

  
   
Preparation:  
   

In a bowl cream together butter and sugars, Add eggs one at a time. Mix well. Add mashed bananas and vanilla. In another bowl sift together flour, soda, baking powder and salt. Slowly add dry ingredients to the banana mixture, till moist. Add macadamia nuts and coconut. Fold together. Pour batter into a greased large loaf pan. Place into a preheated 350 F oven for 1 hour. Cool for 1/2 hour before removing from pan.