Preheat the oven to 350 degrees, spray cooking
oil (you can use butter) to coat the bottom of a 9 x 5 x 3 inch bread
pan, then lightly dust the pan with flour and tap out the excess.
Next, in a large bowl, stir together flour, baking powder, baking
soda and salt. In another bowl, cream together the butter and sugar
until blended. One at a time, add eggs, beating well with a fork after
each addition. Stir in bananas, milk and vanilla until combined. Stir
in flour mixture just until blended. Stir the chocolate chips. Scrape
batter into a prepared pan and spread evenly. Bake for 45 to 55 minutes
or until you test with a knife in the center of the bread and it comes
out clean. Remove the pan to a wire rack, cool 10 minutes before removing
bread from the pan, then finish cooling on the rack.
|
