Slice tomatoes in 1/2 and squeeze out the seeds.
Dice the tomatoes. You should have approx. 1 cup. Tightly roll the
basil together and cut in a chiffonade. Chop the green onion. Mix
all together in a bowl. Add the lime juice, olive oil, 1 small minced
clove of garlic and the salt & pepper.
Place the bread slices on a cookie sheet and broil both sides. You
should use a chewy crusty bread (thinly sliced). The slices should
be small like a french baguette. If not cut them in 1/2. Remove from
broiler and rub one side lightly with a clove of garlic. Spoon on
the tomato mixture. Do not use the juice or it will fall apart!!
Top with freshly grated parmesan cheese. Preferably regianno.
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