Adjust oven rack to middle position and preheat
oven to 350 degrees.
Procedure: In a food processor fitted with the metal blade, cream
together the blue cheese and butter. Add the flour and cayenne, processing
just to blend.
Transfer to a bowl and work in the poppy seeds. Divide the dough
in half, wrap in plastic wrap and chill for 30 minutes. Roll each
dough half into a 1 inch thick cylinder and refrigerate again until
very firm, about 2 hours.
Cut the cylinders into 1/4 inch thick slices. Place on ungreased
baking sheets and bake in a preheated 350 degree oven for 17- 20 minutes,
until golden brown.
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