Preheat oven to 400. Grease a 12-cup muffin pan.
Sift flour, sugar, baking powder and salt into a medium bowl; make
a well in centre.
Mix milk, egg, oil, banana and walnuts in a small bowl. Pour mixture
into well.
Mix batter just until moistened; do not over mix.
Spoon batter into prepared muffin cups. Bake until a toothpick inserted
in centre comes out clean or until muffins are golden brown, about
15 minutes.
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