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  Home > Bread and Stuffing Recipes > Apple Sausage Stuffing
 


Apple Sausage Stuffing

  
   
   
   
Ingredients -  
   

1 pound Bulk Pork Sausage
1/4 cup Butter
1 1/2 cups chopped Onion
1 cup sliced Celery
1 (21 ounce) can Apple Pie Filling or Apple Cranberry Pie Filling
1 (14 1/2 ounce) can Chicken Broth
1/2 cup minced fresh Parsley
1 (14 ounce) package Herb-Seasoned Stuffing Cubes
1 cup Pecan Pieces

  
   
Preparation:  
   

In a large skillet, brown sausage; drain.

Add butter, onion and celery; sauté 2 to 3 minutes or until vegetables are tender. Stir in pie filling, broth and parsley.

In a large bowl, combine stuffing cubes, pecans and apple mixture. Place in a 13 x 9-inch baking dish. Bake, uncovered, at 325 degrees F for 40 minutes.