8 tablespoons Strawberry Vinegar 1 teaspoon Salt 1 tablespoons Sugar 1 ounce Fresh or Frozen Strawberries 2 tablespoons Dijon Mustard dash Tabasco Sauce dash Pepper 3 cups Olive Oil 4 tablespoons Water
Place strawberry vinegar, salt, sugar, strawberries, mustard, Tabasco, and pepper in blender. Blend ingredients well. Add oil in slow steady stream. Add water and blend one last time.