1 package Strawberry Jello
1 1/4 cup Hot Water
1 pint Strawberry Ice Cream
1 10 ounce package Frozen or Fresh Strawberries
1 small Angelfood Cake
1/2 pint Whipping Cream
Preparation:
Dissolve Jello and add ice cream by spoons full.
Chill 20 minutes. Fold in stawberries and whipping cream. Tear angel
food cake in pieces and arrange in the bottom of a 9 x 13 pan. Alternate
cake with mixture. Refrigerate until set.
