In a medium bowl, blend together the flour, butter
and sugar. Chill mixture for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Pat chilled mixture into a 9 inch tart pan.
Bake in preheated oven for 10 minutes. Once out of the oven, allow
to cool.
Arrange raspberries in crust. Heat jar of jam in microwave until
it begins to boil. Pour jam over fruit. Cover and refrigerate tart
for about 1 hour.
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