Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Berry Recipes > Cranberry Salad
 


Cranberry Salad

  
   
   
   
Ingredients -  
   

1 cup Sugar
1/2 cup Raw Apples ground
1/2 cup crushed Pineapple
1 cup ground Cranberries
1 package Lemon Jello T
1/2 cup Orange Juice
1 1/2 cups boiling Water

  
   
Preparation:  
   

Mix sugar, raw ground apples, crushed pineapple, ground cranberries and let stand. Combine the lemon Jello T, orange juice, boiling water, and let congeal and add fruit. Place in salad mold and leave in the frigerator overnight. Serve with a small bowl of mayonnaise.