Finely shred one tablespoon orange peel. Peel
and section oranges. Using a food processor or food grinder with a
course blade, process or grind orange sections and cranberries. (If
using a food processor, process half at a time.) Stir in sugar, walnuts,
and orange peel. Cover and store in the refrigerator up to 2 weeks
or freeze up to 6 months. Serve with ham or poultry. Makes 3 3/4 cups.
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