2 cups Fresh Boysenberries
3 cups Water
2 whole Cinnamon Sticks
1/2 cup Molasses
1/2 cup Light Brown Sugar
2 teaspoons Vanilla Extract
Preparation:
Place boysenberries, water and cinnamon sticks
in a small heavy saucepan. Cook over low heat for about 20 minutes
Remove cinnamon sticks and strain. Add molasses, sugar and vanilla.
Let cool.
