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  Home > Berry Recipes > Blueberry Orange Muffins
 


Blueberry Orange Muffins

  
   
   
   
Ingredients -  
   

1/4 cup Shortening
1/3 cup firmly packed Brown Sugar
2 Egg Whites, slightly beaten
2/3 cup Skim Milk
1/3 cup Orange Juice
2 teaspoons Grated Orange Peel
1 1/3 cups All-Purpose Flour
1 cup quick or old-fashioned Oats
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Cinnamon
1/2 teaspoon Salt (optional)
3/4 cup Fresh Blueberries

  
   
Preparation:  
   

Heat oven to 400 degrees. Line 12 medium (about 2-1/2") muffin cups with foil or paper liners. Combine shortening and brown sugar in large bowl. Beat at medium speed of electric mixer or stir with fork until well blended. Stir in egg whites, milk, orange juice and orange peel gradually. Combine flour, oats, baking powder, baking soda, cinnamon and salt (if used). Stir into liquid ingredients until just blended. Fold in Gingerich Farms Blueberries. Fill muffin cups 2/3 full. Bake at 400 degrees. for 18 to 20 minutes until golden brown. Serve warm.