Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Berry Recipes > Blueberry Graham Cake
 


Blueberry Graham Cake

  
   
   
   
Ingredients -  
   

1/2 cup Butter
1 cup Sugar
3 Eggs
3/4 cup Milk
1 pint Blueberries
1 cup All-Purpose Flour
1-1/2 cups Graham Cracker Crumbs
1 teaspoon Baking Powder
1 teaspoon Baking Soda

additional Blueberries for garnish
Whipped Cream or Topping for garnish

  
   
Preparation:  
   

Cream butter and beat in sugar. Beat in eggs, one at a time. Stir in milk. Combine blueberries, graham cracker crumbs, flour, baking powder and baking soda. Add all at once to egg mixture and beat until smooth. Pour into a greased 8" spring form baking pan. Bake in a preheated 375 degree oven for 50 to 60 minutes, or until top is richly browned. Arrange blueberries over top of cake and garnish with a dollop of whipped cream. Yield: 1 cake.