Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Berry Recipes > Blackberry Pie
 


Blackberry Pie

  
   
   
   
Ingredients -  
   

1 cup Sugar
1 8-ounce carton commercial Sour Cream
3 tablespoons All-Purpose Flour
1/8 teaspoon Salt
4 cups Fresh Blackberries
1 Unbaked 9-inch Pastry Shell
1 tablespoons Sugar
1/4 cup fine Dry Breadcrumbs
1 tablespoon Sugar
1 tablespoon Butter, melted

  
   
Preparation:  
   

Combine first 4 ingredients; stir well. Place blackberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top. Bake at 375 degrees for 45 to 50 minutes or until center of pie is firm.