Combine vegetable oil, lemon juice, garlic, salt
and pepper for marinade. Place steak in plastic bag and pour marinade
over it. Close bag securely and refrigerate 4 to 6 hours or overnight,
turning occasionally.
Pour off and reserve marinade. Place steak on grill and broil at
moderate temperature for 5 minutes. Turn, brush with marinade and
broil 5 minutes or to desired doneness (rare or medium).
To carve, slice diagonally across grain in thin strips.
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