Punch both sides of each steak well with a fork,
then marinate for 24 to 36 hours in a marinade made by combining soy
sauce, Worcestershire sauce, vinegar and sugar.
Simmer steaks on a low fire for 10 minutes in the marinade. Remove
them and place steaks in a 350 degree F oven for 10 to 20 minutes,
depending on thickness of meat. Three minutes before removing steaks,
place a pineapple slice on each.
To make gravy, slowly sauté a large can of mushrooms in butter.
While doing so, boil down the sauce used for the marinade to make
a gravy. Combine mushrooms and reduced marinade sauce.
Serve individual steaks with the pineapple on top, over which has
been poured a generous amount of gravy.
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