Trim steak and pound, if needed, to 1/2-inch thick;
cut into 6 to 8 pieces. Combine milk, Tabasco sauce and salt in a
bowl. Measure 1 cup of flour into a bowl. Combine remaining flour,
paprika, garlic powder, salt and pepper in another bowl. Dip steak
into flour, into milk mixture, and then into seasoned flour. Set aside
until all meat is coated.
Heat 1 or 2 inches of oil in a heavy fry pan. Fry meat until both
sides are golden brown, about 2 minutes per side.
Drain on paper towels. Serve with cream gravy, mashed potatoes and
biscuits.
Makes 6 to 8 servings.
Cream Gravy: Pour off all but 6 tablespoons of fat from fry pan;
add 6 tablespoons flour into pan (use any leftover seasoned flour)
and blend well. Gradually stir in 2 1/2 cups of milk. Cook and stir
over medium heat until thickened. Season with salt and pepper. Cover
steak with gravy when served.
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