Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Beef Recipes > Beef Stroganoff
 


Beef Stroganoff

 
   
   
   
Ingredients -  
   

1-2 pounds Round Steak (cut in cubes or strips)
2 tablespoons Olive Oil
2 tablespoons Butter
1/2 cup diced Onions
1-2 Garlic cloves
1/2 pound Fresh Mushrooms
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 tablespoon Soy Sauce
1 tablespoon Worcestershire Sauce
1 cup Sour Cream
8 ounces Wide Egg Noodles

 
   
Preparation:  
   

Melt oil and butter in pan. Add beef to pan. When beef is browned, remove it from the pan.

Add onions, garlic, mushrooms and sauté until onions are glazed and clear.

Add soups, soy sauce, Worcestershire sauce while stirring to combine.

Add sour cream and stir. Add browned beef. Baked covered in 275 degree oven 2-3 hrs. or cook in crock pot on low.

Serve over wide cooked egg noodles.