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Beautifully prepared beef -- elegant
Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned
Pot-Roast -- can be the showpiece of any meal.
Gourmet Chef Recipes is pleased to present innovative recipes for beef tenderloin,
tournedos, ground beef, short ribs, brisket, pot roast, sirloin steaks, and
much more.
Subject a porterhouse to a sherry-shallot vinaigrette, whip up a Thai marinade
for a flank steak or dress a rib-eye steak with a pinot noir buerre rouge. |
