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  Home > Beef Recipes > Apple Glazed Beef Brisket
 


Apple Glazed Beef Brisket

  
   
   
   
Ingredients -  
   

1 (5 pound) Beef Brisket
1 medium Onion, quartered
2 cloves Garlic, cut into halves
10 whole Cloves
1 (10 ounce) jar Apple Jelly
3 tablespoons Brown Mustard
3 tablespoons minced Green Onion
Salt, to taste
3/4 teaspoon Pepper
3/4 teaspoon Curry Powder

 
   
Preparation:  
   

Place brisket, onion, garlic and cloves in a large heavy saucepan. Add water and cover. Simmer 2 1/2 to 3 hours or until beef is tender. Drain.

Preheat oven to 325 degrees F.

Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. Bring to a boil. Place drained beef in baking dish. Brush with glaze. Bake for 45 minutes, basting often.