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  Home > Bean and Legume Recipes > Refried Beans
 


Refried Beans

  
   
   
   
Ingredients -  
   

1/2 cup Lard or Vegetable Oil
2 cups Boiled Pinto Beans or Beans from the Pot
2 tablespoons Chili Powder
1 tablespoon ground Cumin
1 teaspoon Salt
1/8 teaspoon Pepper

  
   
Preparation:  
   

Heat lard in a skillet over medium heat until hot. Add pinto beans; cook for 5 minutes, stirring occasionally. Mash beans, then stir in remaining ingredients. Add oil to skillet if necessary. Cook and stir until a smooth paste forms, about 5 minutes.

Garnish with shredded cheese, if desired.