Hearty Bean Soup Recipe | Gourmet Chef Recipes

Main Ingredient: Bean and Legumes Beef Berries Bread and Stuffing Cheese, Egg and Dairy Chicken Chocolate Fish Fruit Lamb Pasta Pork Potato Rice and Grains Shellfish Turkey Vegetable

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Hearty Bean Soup




Ingredients -

3 cups chopped Parsnips 2 cups chopped Carrots 1 cup chopped Onion 1-1/2 cups Dry Great Northern Beans 5 cups Water 1-1/2 pounds Smoked Ham Hocks or Ham Shanks 2 Garlic cloves, minced 2 teaspoons Salt 1/2 teaspoon Pepper 1/8 to 1/4 teaspoon Hot Pepper Sauce

Preparation:

In a 5-qt. slow cooker, place parsnips, carrots and onion. Top with beans. Add water, ham, garlic, salt, pepper and hot pepper sauce. Cover and cook on high for 6-7 hours or until beans are tender. Remove meat and bones when cool enough to handle. Cut meat into bite-size pieces and return to slow cooker; heat through. Yield: 6 servings.