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  Home > Bean and Legume Recipes > Green Beans with Mushrooms
 


Green Beans with Mushrooms

  
   
   
   
Ingredients -  
   

1 pound Green Beans, trimmed and cut into 2 inch pieces
1 1/2 tablespoon Olive Oil
1 pound Mushrooms, trimmed and sliced
1 teaspoon Dijon Mustard
2 tablespoons Lemon Juice

  
   
Preparation:  
   

Place green beans in a steamer basket over boiling water. Cover saucepan and steam green beans 8 to 10 minutes or until tender. Transfer to a large serving bowl and keep warm. Heat oil in a heavy nonstick skillet over medium heat. Sauté mushrooms 8 to 10 minutes or until browned. Transfer mushrooms to green beans. Stir in mustard, lemon juice, and salt and pepper to taste.