Soak beans in water at least 6 hours. Grind the
garlic with comino and pepper if you prefer. Before cooking, add salt
pork, ground spices and garlic clove to the beans. Cook beans in slow
cooker at high until tender. Be sure to check that they are always
full with water. Once tender, lower heat to medium low. Dice tomatoes
and onion. Add to beans along with cilantro. Let cook for 10 minutes
and add tomato sauce and salt.
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